A journey of a retired Girl Raised in the Southern mountains
who sometimes snorts when she laughs
Friday, August 23, 2013
Mutinus caninus - a strange, stinky mushroom
Tuesday, August 20, 2013
Buckwheat for Bees
Being a new beekeeper and
wanting to have plants for the bees to forage, buckwheat
seems to be a good nectar source for honey beekeepers to provide for bees. I bought
two packages of buckwheat seed as a lark
at Beech Mountain Beekeeping and sowed
the seed randomly in the field near the beehive. Typically the seeds should germinate and emerge within three to four days. Plants grow rapidly, producing small heart-shaped leaves with slender, hollow stems. Surprisingly the flowers began to appear about three weeks after planting.
Buckwheat (Fagopyrum esculentum) is a broadleaf plant native to northern Asia. The seeds are brown in color, roughly the size of a soybean, irregularly shaped, with four triangular surfaces. At the peak of flowering, the buckwheat plant has striking white petals. After a flower is pollinated, a full-sized seed will form within 10 days. Seeds appear and mature earlier on the lower stem, with seed development continuing up the stem as the plant matures. The bees are very happy!
Labels:
Beech Mountain Beekeeping,
beekeeping,
bees,
Flowers
Wednesday, July 31, 2013
Common Orange Daylily
The flowers open and greet the morning with their six-part petals facing the sun and close around dark, never to open again therefore the “daylily” name. With many flower buds on each stem and many stems in a clump, these lilies may bloom for several weeks.The orange petals often have ruffled edges and a stripe down the center of each petal and maybe doubled. With all the rain this summer in the mountains, they have thrived and are very showy and attention getting.
Sunday, July 28, 2013
Chocolate Chess Pie
This
recipe is so easy and the pie is so good and very rich. It may not look so
pretty but some people say it’s the best pie they have ever put in their mouth.
Just add a little whipped cream or ice cream and you will have a real treat.
1 1/2
cups white sugar
1 stick
butter or margarine
2 tablespoons
cocoa
1 tablespoon
vanilla extract
3 eggs
1 tablespoons
apple cider vinegar
Melt
margarine/butter and cocoa. Combine all the other ingredients and mix well. Beat entire mixture with mixer.
Pour into uncooked pie shell and bake in preheated 350-degree oven for 25 to 45 minutes until set. Let cool before cutting. Enjoy!
Note:
This pie will look like it is not done. It puffs up
during cooking and will kind of fall once you take it from the oven.
Tuesday, July 23, 2013
My Grandmother's Garden Tea Roses
My grandmother’s garden tea roses are in bloom. I'm not sure when she planted this rose or how she obtained it but I do remember the sight and smell of this rose brings back fond childhood memories.
This rose does quite nicely in a partly shaded location next to our garden shed and tolerates the harsh mountain winters. The buds are reddish pink, opening to pale pink flowers that quickly fade to blush white. As the flowers open, some of the reddish color on the buds remains on the outer petals for a short time. This blush-pink rose has long rambling canes that sometimes get in the way when mowing the lawn. The blooms are about 2-3 inches, cupped and quartered with a button eye and are blessed with a strong sweet fragrance. I'm not sure of the identity of this rose but think it is characteristic of the "Arcata Pink Globe" rose.
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