Chocolate Chess Pie

This recipe is so easy and the pie is so good and very rich. It may not look so pretty but some people say it’s the best pie they have ever put in their mouth.  Just add a little whipped cream or ice cream and you will have a real treat.

1 (9 inch) piecrust, unbaked

1 1/2 cups white sugar

1 stick butter or margarine

2 tablespoons cocoa

1 tablespoon vanilla extract

3 eggs

1 tablespoons apple cider vinegar

Melt margarine/butter and cocoa. Combine all the other ingredients and mix well.  Beat entire mixture with mixer.  Pour into uncooked pie shell and bake in preheated 350-degree oven for 25 to 45 minutes until set. Let cool before cutting.   Enjoy!

Note:  This pie will look like it is not done.  It puffs up during cooking and will kind of fall once you take it from the oven.