With the harvest of our garden finished, here'a a photo of our stored food for the winter in our root cellar. A root cellar is one of the oldest and easiest ways to preserve fresh fruits and vegetables through the winter months in cold storage. Our root cellar is an underground room used for preserving fruits and vegetables for several weeks or months. Shown hanging are cabbage and in the bags are potatoes, all root vegetables. Good eating this winter!
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