Cocktail Description:
Tequila, Horchata cream rum, Fireball Cinnamon wiskey, agua de Horchata, topped with cinnamon powder.
Ingredients:
1.5 oz Tequila Blanco
1 oz Chila ‘Orchata Rum
.2 oz Fireball Cinnamon Whiskey
.2 oz Agave Nectar
5 oz Agua de Horchata
4 oz Ice
Dash of Cinnamon
Entrance to the San Angel Inn Restaurant
Dining at the base of Mayan ruins in a modeled after a 17th-century hacienda.
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