Made with squash grown in my garden!

Squash Casserole 

Adapted from

 "The Fearrington House Restaurant Cookbook"

2 pounds yellow squash thinly sliced

1 sweet onion diced

Salt and pepper

1/2 pound white cheddar cheese, grated

2 eggs

2 Tablespoons milk

Pinch of sugar

Parmesan cheese

1.    Slice squash and dice onion. Cook until soft and drain well.

2.    Grease two quart rectangular casserole pan or baking dish. Place squash and onion mixture in pan.

3.    Salt and pepper to taste.

4.    Grate white cheddar cheese in a medium bowl.

5.    Mix eggs, milk, and sugar with cheddar cheese

6.    Pour cheddar cheese mixture over squash.

7.    Sprinkle top with Parmesan cheese

8.    Bake 350 degrees for 45 minutes. Serves 6.