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| Made with squash grown in my garden! |
Squash Casserole
Adapted from
"The Fearrington House Restaurant Cookbook"
2 pounds yellow squash thinly sliced
1 sweet onion diced
Salt and pepper
1/2 pound white cheddar
cheese, grated
2 eggs
2 Tablespoons milk
Pinch of sugar
Parmesan
cheese
1. Slice squash and dice onion. Cook until soft and
drain well.
2. Grease two quart rectangular casserole pan or baking dish. Place
squash and onion mixture in pan.
3. Salt and pepper to taste.
4. Grate white cheddar cheese in a medium bowl.
5. Mix eggs, milk, and sugar with cheddar cheese
6. Pour cheddar cheese mixture over squash.
7. Sprinkle top with Parmesan cheese
8. Bake 350 degrees for 45 minutes. Serves 6.
