Christmas Cherry Wine Cake |
Weathervane Winery Santa's Sweetie |
Ingredients:
1 box white cake mix
4 eggs
¾ cup oil
1 cup Santa' Sweetie wine or other cherry wine
1 (3 oz) pkg. Black Cherry jello
Glaze:
½ cup Santa Sweetie or other cherry wine
1 ¾ cup confectionary sugar
- Line pound cake pan (sides too) with parchment paper or use a 10" BUNDT pan that can be lightly sprayed with BAKER's JOY.
- Preheat oven at 325 degrees.
- Combine cake mix, jello, eggs, oil, and 1 cup of wine.
- Pour into pan. Bake for 60 minutes or until cake is done.
- Remove from oven and pierce cake while in pan with pick.
- Make glaze.
- Pour over warm cake.
- Let cake sit 15 minutes before removing from pan.
- Enjoy!